Echuca Farmers Market

Nestled beneath the magnificent river red gums at Echuca’s picturesque Aquatic Reserve, Echuca Farmers Market is held on the first and third Saturday of every month, offering an authentic regional food experience in one of Victoria’s most beautiful riverside settings. As an accredited Victorian Farmers’ Market Association market, every stallholder grows, breeds, catches or makes what they sell, giving visitors the opportunity to buy directly from the people behind the produce.

Wander through stalls overflowing with seasonal fruit and vegetables, artisan cheeses, freshly baked bread, free-range meats, eggs, olive oil, preserves, honey, flowers and gourmet treats while meeting the passionate producers who bring the region’s finest food to the market each fortnight. Enjoy great coffee, breakfast, live music and a welcoming community atmosphere beneath the shade of the iconic river red gums.

Whether stocking the pantry with fresh local produce, searching for gourmet gifts or simply enjoying a leisurely morning by the Campaspe River, Echuca Farmers Market offers a genuine taste of regional Victoria and the people who produce it.